Cast Iron Dual Side Plancha Griddle 14 in / 36 cm (2XL, XL, L)
$21.00$69.99-70%
$
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Ships from: US
Estimated Delivery: October 29 - November 2
Only 14 left
Size Chart
Big Green Egg Grill Size Measurements
To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.
EGG Size
Grid Diameter
Height
2XL
29 in (74 cm)
35.4 in (90 cm)
XL
24 in (61 cm)
30.7 in (78 cm)
Large
18.25 in (46 cm)
33 in (84 cm)
Medium
15 in (38 cm)
28.34 in (72 cm)
Small
13 in (33 cm)
24 in (61 cm)
MiniMax
13 in (33 cm)
19.5 in (50 cm)
Mini
10 in (25 cm)
17 in (43 cm)
Cooking Area and Capacity Guide
Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.
EGG Size
Cooking Area
Ideal For
Can Cook
2XL
672 sq in (4336 cm²)
12–20 people
6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL
452 sq in (2919 cm²)
6–12 people
4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large
262 sq in (1688 cm²)
4–6 people
2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium
177 sq in (1140 cm²)
2–5 people
1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small
133 sq in (856 cm²)
1–3 people
1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax
133 sq in (855 cm²)
1–3 people
1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini
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Description
The dual-sided design of the 14 in / 36 cm Cast Iron Plancha Griddle is ideal for searing meats and seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis. Featuring four convenient handles for safe and easy lifting, the Plancha Griddle is also perfect for cooking your breakfast favorites … use the flat side for pancakes and eggs, the ridged side for sausage and bacon. Authentic, high temperature “steak house” grilling is quick, easy and delicious!
The Cast Iron Plancha Griddle is ideal for searingmeats& seafood with a flavor-packed crust, sautéing vegetables and even grilling sandwiches and paninis.
CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning - hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.