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EGG Genius Y-Cable

Name: EGG Genius Y-Cable
SKU: 17345441-17345441-0-0-0-0-0-0
Price: 3.90 USD
Availability: InStock

$3.90 ~~$12.99~~ -70%

25 Sold

94 Personal Recommendations

5 People Are Browsing

Ships from: US

Estimated Delivery: October 29 - November 2

Quantity

Only 8 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

The EGG Genius Additional Y-Cable expands your temperature monitoring capabilities. This essential accessory allows you to monitor multiple cuts simultaneously, ensuring each dish reaches perfection. Compatible with all EGG Genius systems, the Y-Cable seamlessly integrates additional meat probes for comprehensive temperature tracking. Experience unparalleled control and consistency in your outdoor cooking, whether you're smoking brisket, roasting poultry, or grilling steaks.