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Flat Pizza & Baking Stone (Diameter 21 in / 53cm) (for XXL, XL)

Name: Flat Pizza & Baking Stone (Diameter 21 in / 53cm) (for XXL, XL)
SKU: 17345695-17345695-0-0-0-0-0-0
Price: 26.70 USD
Availability: InStock

$26.70 ~~$88.99~~ -70%

25 Sold

78 Personal Recommendations

27 People Are Browsing

Ships from: US

Estimated Delivery: October 29 - November 2

Quantity

Only 12 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

Pizza, sourdough bread, focaccia, or a delicious apple pie: with the Baking Stone, you can open your own bakery at home. Place the stone on the grid in the Big Green Egg and bake bread with a crispy crust and pizzas with a crunchy base.

The Baking Stone is one of the favorite accessories among EGG users. Place the pizza stone directly on the grid (in combination with the convEGGtor) when you light the EGG, so that it warms up gradually. As the Baking Stone retains heat well, you can easily keep pizzas and cakes warm before serving them (but of course, there's a high risk they'll be gone in no time).