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Medium Big Green Egg

$252.00 ~~$839.99~~ -70%

95 Sold

12 Personal Recommendations

19 People Are Browsing

Ships from: US

Estimated Delivery: October 29 - November 2

size2XL

Quantity

Only 14 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

The Medium egg offers versatile outdoor cooking in a compact form. Its 15-inch (38 cm) grid delivers 177 square inches (1140 sq cm) of cooking space, effortlessly accommodating a full spread for intimate gatherings. From slow-smoked briskets to crisp pizzas, this 114-pound (52 kg) powerhouse adapts to your culinary vision.

Seamlessly integrate essential accessories to expand your cooking repertoire. The convector and pizza stone unlock new dimensions of flavor, while the regulator ensures precise temperature control for consistent results.

Cooking Area: 177 sq in / 1140 sq cm
Grid Diameter: 15 in / 38 cm
Weight: 114 lbs / 52 kg
Temperature Range: 200°F to 750°F (93°C to 399°C)
Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks