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Premium Kiln Dried Hickory Wood Smoking Chunks (9 L/549 cu in)

Name: Premium Kiln Dried Hickory Wood Smoking Chunks (9 L/549 cu in)
SKU: 17346041-17346041-0-0-0-0-0-0
Price: 6.00 USD
Availability: InStock

$6.00 ~~$19.99~~ -70%

92 Sold

77 Personal Recommendations

57 People Are Browsing

Ships from: US

Estimated Delivery: October 29 - November 2

Quantity

Only 14 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

Enhance your dishes with the rich, distinctive flavors of wood smoking chunks. Each wood variety imparts its unique character, from the bold intensity of hickory to the subtle sweetness of apple. Experiment with different combinations to create your signature taste profiles. Our premium chunks, available in generous .32 cubic foot (9 liter) bags, burn slowly and consistently for optimal flavor development.

Hickory: Robust, hearty flavor ideal for beef, pork, and poultry
Apple: Mild, sweet notes perfect for pork and poultry
Cherry: Delicate fruitiness that complements most meats
Pecan: Nutty, sweet profile excellent for poultry and pork

These carefully selected chunks integrate seamlessly with your egg system, enhancing its versatility and your cooking prowess. By choosing our high-quality smoking woods, you're not just adding flavor; you're joining a community of discerning outdoor chefs committed to culinary excellence.