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Premium Kiln Dried Oak Wood Smoking Chunks (9 L/549 cu in)

Name: Premium Kiln Dried Oak Wood Smoking Chunks (9 L/549 cu in)
SKU: 17346039-17346039-0-0-0-0-0-0
Price: 6.00 USD
Availability: InStock

$6.00 ~~$19.99~~ -70%

65 Sold

2 Personal Recommendations

46 People Are Browsing

Ships from: US

Estimated Delivery: October 29 - November 2

Quantity

Only 7 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

Oak wood is a popular choice for smoking meats, particularly beef, due to its bold and balanced flavor profile. Its robust character shines in briskets, creating a harmonious blend of smoke and meat that captivates the palate. Our 100% natural oak chips and chunks, free from additives or fillers, offer versatility in your smoking approach. Chips provide quick bursts of flavor, while chunks sustain a longer, more intense smoke, allowing you to tailor the experience to your culinary vision.

Available in: Chips (2 lbs / 0.9 kg) or Chunks (5 lbs / 2.3 kg)
Smoke point: 400°F / 204°C
Flavor profile: Assertive, smooth, mellow

Experiment with oak alongside other wood varieties to discover unique flavor combinations that complement various meats, fish, and vegetables. As part of our comprehensive outdoor cooking system, these premium smoking woods integrate seamlessly with our grills, enabling you to achieve restaurant-quality results in your own backyard.