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Ray Lampe's

Name: Ray Lampe's
SKU: 17346179-17346179-0-0-0-0-0-0
Price: 9.00 USD
Availability: InStock

$9.00 ~~$29.99~~ -70%

17 Sold

30 Personal Recommendations

30 People Are Browsing

Ships from: US

Estimated Delivery: October 29 - November 2

Quantity

Only 14 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

Ray "Dr. BBQ" Lampe's cookbook offers over 80 recipes designed for the Big Green Egg, showcasing its versatility across grilling, smoking, baking, and roasting techniques. From crispy lobster quesadillas to smoked meatball gumbo, this collection spans grilling, smoking, baking, and roasting techniques. Each dish is crafted to maximize flavor and take advantage of the egg's precise temperature control and unique cooking environment.

The book is divided into four comprehensive sections:

Grilling: Explore classics like bacon and egg cheeseburgers alongside innovative creations
Smoking: Master traditional favorites and discover new twists on slow-cooked perfection
Baking: Learn to create restaurant-quality pizzas and indulgent breakfast casseroles
Roasting: Achieve succulent results with porchetta-style pork and herb-crusted prime rib

Dimensions: 8.5 x 0.7 x 10.9 inches (21.6 x 1.8 x 27.7 cm)
Weight: 1.8 lbs (0.82 kg)
Pages: 192

This cookbook is an essential guide for both novice and experienced outdoor cooks, providing the knowledge and inspiration to expand your culinary horizons and make the most of your egg's capabilities.