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The Ultimate Big Green Egg Cookbook: An Independent Guide

Name: The Ultimate Big Green Egg Cookbook: An Independent Guide
SKU: 17346183-17346183-0-0-0-0-0-0
Price: 9.00 USD
Availability: InStock

$9.00 ~~$29.99~~ -70%

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Ships from: US

Estimated Delivery: October 29 - November 2

Quantity

Only 9 left

Size Chart

Big Green Egg Grill Size Measurements

To identify or compare an Egg size, measure the cooking grid across its widest point and measure the height from the base to the top of the closed dome. Match your measurements with the chart below.

EGG Size	Grid Diameter	Height
2XL	29 in (74 cm)	35.4 in (90 cm)
XL	24 in (61 cm)	30.7 in (78 cm)
Large	18.25 in (46 cm)	33 in (84 cm)
Medium	15 in (38 cm)	28.34 in (72 cm)
Small	13 in (33 cm)	24 in (61 cm)
MiniMax	13 in (33 cm)	19.5 in (50 cm)
Mini	10 in (25 cm)	17 in (43 cm)

Cooking Area and Capacity Guide

Use this chart to compare cooking space and typical capacity. Capacity can vary depending on food size, arrangement, accessories, and cooking method.

EGG Size	Cooking Area	Ideal For	Can Cook
2XL	672 sq in (4336 cm²)	12–20 people	6 whole chickens, 30 burgers, 10 Boston butts (8 lbs)
XL	452 sq in (2919 cm²)	6–12 people	4 whole chickens, 20 burgers, 6 Boston butts (8 lbs)
Large	262 sq in (1688 cm²)	4–6 people	2 whole chickens, 12 burgers, 4 Boston butts (8 lbs)
Medium	177 sq in (1140 cm²)	2–5 people	1 whole chicken, 8 burgers, 3 Boston butts (8 lbs)
Small	133 sq in (856 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
MiniMax	133 sq in (855 cm²)	1–3 people	1 whole chicken, 6 burgers, 1 Boston butt (8 lbs)
Mini	—	—	—

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Description

Join Chris Sussman, aka The BBQ Buddha™, on a Big Green Egg culinary journey. The Ultimate Big Green Egg Cookbook: An Independent Guide is packed with 100 mouthwatering recipes and vibrant photography to help you achieve that next level of flavor you’ve been searching for.

This comprehensive recipe collection provides you with a reliable roadmap to cook just about anything you crave on your EGG, including smoked meat, comfort food classics, flavorful veggies, and even desserts.
• Saint Louis-Style Spareribs with Dr Pepper® BBQ Sauce
• Chuck Roast with Bloody Mary Braise
• Grilled Hanoi-Style Chicken Wings
• The Buddha’s Steakhouse Pizza
• Smoked Leg of Lamb with Garlic and Rosemary Jus
• Campground Peach Spoon Cake
You’ll also get Chris’ best tips and tricks from his years devoted to mastering the Big Green Egg, plus a guide to using his favorite EGGcessories. Whether you’re a bonafide EGGhead or new to the Big Green Egg community, this cookbook has everything you need to make every backyard gathering a certified success.